Our flagship blend is composed of Vidal, Chardonnay, Gewürztraminer, Viognier, and Riesling offers layers of complexity. Enticing notes of rose petals, peach, melon and cedar provide aromatics your nose will want to revisit again, and again. The palate offers warm notes of lemon, melon and oak undertones framed nicely in the crisp and rich acid structure.
Pairs well with white meat such as seafood, chicken and pork.
SILVER MEDAL - FINGER LAKES INTERNATIONAL WINE COMPETITION 2016
Sweetness Index : "0" - "Dry" Residual Sugar : 4.3 g/L