A wonderful cool climate Gamay Noir aged in neutral French and American oak for 10 months. Beautiful garnet hue to the eye with aromas of velvety cherry, cassis and strawberry.
The palate is smooth with notes of cherry, oak, and blackberry.
Harwood's Gamay Noir 2014 pairs well with turkey, game meats, pork tenderloin and sausages.
SILVER MEDAL - FINGER LAKES INTERNATIONAL WINE COMPETITION 2016
Sweetness Index : "0" - "Extra Dry" Residual Sugar : 5.5 g/L