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Full-bodied with wonderful blackberry, anise and cassis aromas. Ripe red fruit, cherry and blackberries intermingle on the palate. Soft tannins and a well-balanced finish.
Serve at room temperature with roast beef or lamb or with heavy red-sauced pasta dishes. Also pairs with aged & blue cheeses.
Try the Cabernet Sauvignon 2014 with 'Gammy's Vegetarian Pasta Sauce' recipe!
Sweetness Index : "0" - "Extra Dry" Residual Sugar : 4.3 g/L