Our rare and unique off-spring of the Pinot Noir has finally been released. This estate grown, medium bodied red was barrel aged for 16 months in largely French oak. It offers savoury aromas with notes of dark cherry and plum. Deep in colour, this wine has an elegant texture and a long mineral finish. You can pair it with gamey meats, tomato-based pastas and aged cheeses.
Sweetness Index : "0" - "Extra Dry" Residual Sugar : 3.0 g/L