A featured Harwood recipe during 'Maple in the County', our Maple Crêpes are light, fluffy and versatile. Enjoy as a tasty snack or as a sweet dessert. The topping possibilities are endless but we pair them with our Just Desserts for a decadent indulgence.

Yield: Approximately 3 dozen mini crêpes

Ingredients:

Instructions:

1.    Sift all-purpose flour into a bowl.

2.    Into another bowl, beat eggs until frothy.

3.   Add milk to eggs and beat again.

4.    Add wet ingredients into dry ingredients in a few short strokes (a few lumps are okay and normal).

5.    Combine both maple syrup and butter ingredients in a small frying pan or crêpe pan and sizzle until butter is browned.

6.    Pour small amounts of batter into a frying pan to make mini crêpes and cook like pancakes.

7.    Simmer crêpes on both sides.
8.    Then thread on a satay stick or serve plated.

Note: Add a topping of powdered sugar, crème fraiche, or sour cream for an extra burst of flavour.