If you were to look up 'Comfort food' in the dictionary, Gammy's Vegetarian Pasta Sauce would come up as a result. Fresh basil, sundried tomatoes & garlic give this sauce its zing, while Italian flavoured tofu keeps it vegetarian friendly.
Yield: 2 servings
- Lightly brown onion and garlic in olive oil and then brown the paprika (this gives an enhanced toasted aroma to the mix).
Add the tomato, sun-dried tomatoes, ground tofu, other spices and vegetable stock.
Let simmer for about 10 minutes.
Thicken with tomato paste.
Wash and chop basil.
Add basil to the sauce about 5 minutes before serving.
- Serve on a bed of cooked fusilli, rotini or spaghetti noodles.